Liberated food

Our bourbon vanilla cake is a classic - lightly sweetened, and decadent. Can be made floral with organic rose, or refined sugar free using organic maple syrup.

Ingredients - water, gluten free millet flour blend (organic millet flour, sweet potato starch, sawa millet, organic psyllium, organic acacia), organic cane sugar, organic gluten free oat milk, organic applesauce, grape seed oil, organic vanilla, baking powder, baking soda, sea salt

Like the perennial favorite snicker doodle cookie, this cake delivers gratifying cinnamon flavor! Ingredients - water, gluten free millet flour blend (organic millet flour, sweet potato starch, sawa millet, organic psyllium, organic acacia), organic cane sugar, organic gluten free oat milk, organic applesauce, grape seed oil, organic cinnamon, organic vanilla, baking powder, baking soda, sea salt

With the delicate crumb, deep natural red color, and hint of chocolate flavor along with our cheese-free vegan “cream cheese” frosting, you won’t notice anything is missing from this classic favorite.

Ingredients - water, organic cane sugar, organic sorghum flour, grape seed oil, organic millet flour, sweet potato starch, organic inulin, organic tapioca starch, red rice koji, organic psyllium, organic acacia, baking powder, baking soda, sea salt